Janmashtami FestivalJanmashtami FestivalJanmashtami FestivalJanmashtami FestivalJanmashtami Festival
Janmashtami Festival
Janmashtami Festival
Janmashtami Festival
Janmashtami Celebrations
About Lord Krishna
Midnight Janmashtami Celebrations
Janmashtami fun



Singhare ki Poori

Janmashtami

Preparation time: 20-25 minutes

Ingredients:
1 Cup Singhara Flour
1/4 Cup boiled, mashed Potatoes
1/4 Cup Chopped Spinach
1 tbsp oil
2 chopped green chillies
2 tsp Ajwain Seeds
1/4 Cup Coriander Leaves
1 tbsp Red Chilli Powder
Salt to taste
Oil For Deep Frying

Method of Preparation :
Mix all the ingredients thoroughly. Knead the dough and make small pooris with hand or a rolling pin. Add less quantity of water as compared to what used while kneading wheat flour. Add cooking oil in a pan and fry pooris till dark brown and crisp. Serve it with curd and pickle.





Other Recipes
Shrikhand   |   Singhare ki Poori   |   Pedha   |   Til ki Kheer   |   Aloo ki Chaat