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Gopalkala

Janmashtami

Preparation time: 25 minutes

Ingredients :
250 grams Beaten rice
1 Coconut (fresh and grated)
100 gms Cucumber
60 grams Curd
2 Green chillies
1 tbsp Ghee
1 tsp Jeera (Cumin seeds)
1/2 inch Ginger
1/2 tsp Sugar
Salt to taste

Method of Preparation :
Soak Beaten Rice for 10 -15 minutes. Roughly chop the cucumber and finely chop the green chillies and ginger. Melt ghee in a small pan, add jeera, green chillies and ginger. Pour over the Beaten Rice and add in the remaining ingredients. Mix well.

Other Special Recipes
Kheer  |    Murukku  |    Gopalkala  |    Kalakand